Transfer the . Form mixture into a loaf, packing tightly. If you're looking for a little heat, try the Roasted Tomato-and-Dried Chili Sauce. ; 2 Coat a small skillet with cooking spray and place over medium-high heat. The Best Turkey Meatloaf (Super Moist) - Foolproof Living Turkey Meatloaf Recipe - Food.com Cook onion, mushrooms, and garlic, stirring frequently, until softened and just beginning to brown, 6 to 8 minutes. Step 3. Turkey Meat Loaf for Two Recipe: How to Make It 23. Step 3. Bake 1 hour or until thermometer inserted into center registers 170°. Thaw the meatloaf slowly. Easy Turkey Quinoa Meatloaf Recipe | The Modern Proper Want to use it in a meal plan? Minced garlic, chopped onion and lean ground turkey lead to 'loaf nirvana' at 250 calories per serving. One Perfect Bite: A Formula for Turkey Meatloaf In a large bowl, combine ground turkey, egg, onion, milk, bread crumbs, salt and pepper. Turkey Meatloaf - Foodtastic Mom Close this dialog window. 2 lb turkey meatloaf cooking time - best recipes I cut that down to a generous teaspoon. However, if you use more than 2 pounds you won't double your cooking time. Preheat oven to 375 degrees F and grease a loaf pan. Add the turkey, bread crumbs, Worcestershire and salt and gently knead with clean hands until the ingredients are thoroughly combined. Thicker takes longer and thinner cook faster. With one being slightly different from the other. Spread mixture in ungreased 8x4- or 9x5-inch loaf pan, or shape into 9x5-inch loaf in ungreased 13x9-inch pan. To get started heat a little olive oil in a nonstick skillet and add finely chopped onion, minced garlic, and grated carrot (PHOTO 1). Like all meatloaf, do not over mix. To the large bowl, add the turkey, eggs, panko, grated cheese, bell pepper, scallions, parsley . Step 1: Preheat oven to 325˚F. Sometimes I've added chopped red pepper. Mix turkey, minced onions, cracker crumbs and egg white in same bowl. Heat oven to 375°F. Press meatloaf into an 8x4-inch loaf pan. Meatloaf can be really easy to make, but also easy to mess up if you don't follow a few simple rules. Defrost cooked turkey meatloaf in the refrigerator overnight. Rating: 4.57 stars. 93% lean ground turkey is ideal, but 85% works too. There are so many ways to switch up your standard ketchup and Worcestershire meatloaf glaze recipe to make meatloaf an exciting dinner each week. Instructions. I don't always use a loaf pan, usually just a baking sheet. Bake the meatloaf at 350 degrees F for 30 minutes. The mushrooms need to be very finely chopped, about 1/8-inch pieces. Learn how to cook great Turkey meat loaf for two . 2. I really enjoy this gluten-free meatloaf recipe for two reasons. "Growing up, my mom bought exclusively two percent milk. Directions. A two-pound meatloaf will about 1 to 1 ¼ hours with an oven temperature of 350 °. Place the slices in a freezer container in the freezer for up to two months. In a large bowl, combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, ketchup, salt and a few grinds of pepper. Close this dialog window. Smother the turkey meatloaf base with milk. After meatloaf bakes for 35 minutes, remove from oven. preheat oven to 350. in a bowl combine first 8 ingredients. 2. Spread remaining catsup on top. until thoroughly cooked. Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads 170°F. Form the turkey mixture into a loaf, and place on the pan. Easy Turkey Meatloaf. Using your hands, form meat into a loaf. Bake 15 to 20 min. Spoon tomato mixture over meatloaf, and return to oven. Weeknight dinners might never be the same. The best turkey meatloaf ever. transfer mixture into a glass baking dish and mold into a loaf shape. Cook onion, in oil, in a large skillet over medium-low heat, stirring occasionally, for 5 minutes or until softened. Bake at 350°F until sauce is glazed and a thermometer inserted in center registers 165°F, 10 to 15 minutes. Make the turkey meatloaf mixture: Prepare the turkey mixture in a large mixing bowl by combining the ground turkey, panko bread crumbs (or you can also use regular bread crumbs), large egg, chicken stock, Worcestershire sauce, parsley, thyme, salt, pepper, and the now-cooled vegetables.Gently mix together with a large spoon or, my favorite kitchen tool, your hands! Spoon sauce on top. In a large bowl add bell pepper, onion ground turkey, oats, egg, pepper, salt, garlic and soy sauce. Fold the ends of the aluminum foil in to secure the tube. Using a fork or your hands, gently mix in the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. Heat oil in a medium skillet. Place meatloaf mixture into a 9x5 loaf pan, press down well to shape. preheat oven to 350. in a bowl combine first 8 ingredients. When it comes to making meatloaf, there are two keys to success. Let the turkey meatloaf rest for 10 minutes before you slice and serve it. In large bowl, mix ground turkey, 1/2 cup of the ketchup, the bread crumbs, 2 teaspoons of the Worcestershire sauce, 1/4 teaspoon pepper, the garlic and egg. In large skillet over medium heat, heat oil. That is assuming the loaf is about 1 ½ inch thick. Brush meatloaf evenly with remaining 2 tablespoons ketchup. After meatloaf bakes for 35 minutes, remove from oven. Sometimes to switch it up instead of topping with tomato soup I'll use salsa. Soak the pieces of bread for approximately three minutes in one-fourth to one-half of a cup of milk. Let stand 10 minutes before slicing. The mixture will be very wet. Sprinkle cheese over vegetables. Transfer to a greased 9" x 5" loaf pan and bake for 1 hour. Spoon tomato mixture over meatloaf, and return to oven. Preparing this turkey meatloaf will take about 35 minutes of your time before you pop it into the oven to cook to mouth-watering perfection. A one-pounder will probably be 30-40 minutes. In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. This beef alternative meatloaf is anything but bland thanks to being seasoned with Parmesan cheese, oregano, basil and garlic. Add the egg, onion, green pepper, mozzarella and cheddar cheeses, garlic powder and celery seed. Get one of our Turkey meat loaf for two recipe and prepare delicious and healthy treat for your family or friends. Combine breadcrumbs, milk, onion, sage and salt. Cover a baking sheet with aluminum foil, and coat lightly with cooking spray. Form the meat into a 5-inch by 3-inch oval loaf in a small baking pan. Turkey Meatloaf Muffins. Shape turkey mixture into 6x3-inch oval loaf; place in center of pan. This is best done in the fridge the night before. Turkey Meatloaf for Two - This little turkey meatloaf for two is big on flavor and texture, with tangy BBQ sauce and chunks of red potato and sweet onion. Let stand 10 minutes before slicing. You can make this lean and delicious recipe with your choice of ground turkey or chicken. We will be using a bread loaf pan to act as a mold. Saute in a pan over medium heat until soft; add garlic and cook for 30 seconds more. Bake the turkey meatloaf. Directions: 1) Heat 2 tablespoons oil in a 10 -12-inch skillet over medium-low heat. How to make the perfect turkey meatloaf: Step one: In a bowl, combine ground turkey, eggs, onion, oatmeal, ketchup, salt and pepper, 1/2 can of soup, and 1 Tablespoon of Worcestershire sauce. Freeze cooked turkey meatloaf in the freezer after it has completely cooled off. Cover and refrigerate for 30 minutes. Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing. Make the turkey meatloaf mixture: Prepare the turkey mixture in a large mixing bowl by combining the ground turkey, panko bread crumbs (or you can also use regular bread crumbs), large egg, chicken stock, Worcestershire sauce, parsley, thyme, salt, pepper, and the now-cooled vegetables.Gently mix together with a large spoon or, my favorite kitchen tool, your hands! I think a Tablespoon of coarse salt is too much. 746k followers . Pour the meatloaf mixture in the prepared baking dish and shape it into an oval, football shaped loaf. For instance, meatloaf in Greece, Hungary, Poland, Puerto Rico, Romania, Turkey, and the Philippines, have whole hard-boiled eggs in it. Cook until softened, and set aside to cool (PHOTO 2). In a medium bowl, combine the bread cubes and milk, and toss. With a quarter cup measuring cup, scoop the meat mixture into the holes of the muffin pan. Add the Worcestershire sauce, chicken stock, and… This should take approximately 1 hour for a 2 pound meatloaf baked at 350 degrees. You can prepare the meatloaf 1 to 2 days in advance. By Whole Foods Market (R) Pat into an ungreased 5-3/4x3x2-in. This healthy meatloaf recipe uses ground turkey--which has a higher percentage of healthy unsaturated fat compared to ground beef--and it's loaded with colorful vegetables. . Bake at 350°F until sauce is glazed and a thermometer inserted in center registers 165°F, 10 to 15 minutes. Turkey Meat Loaf from Barefoot Contessa. Cut a lid off the top of the pumpkin in a zigzag pattern. Drain or remove from pan for serving. Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside. Mix all ingredients in a large mixing bowl and transfer to baking dish. Remove vegetables from oven; stir, then push to edges of pan. Mix together with clean hands until just combined. Advertisement. Turkey Meatloaf. 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