A breakfast recipe from the hairy Dieters book by the Hairy Bikers.Serve with either thinly sliced bread or thin rye crispbreads. Taste, adding another little splash of elderflower cordial to sweeten if needed. I like to roughly mash one side of it, then mix it through. It's a great fuss-free dinner when you have family or friends over, A pared-back take on kedgeree, this simple yet delicious five-ingredient recipe is also low in fat and calories, Looking to use up a glut of parsnips? Garnish with parsley, if using. Get all your ingredients ready. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. Replace the greaseproof paper and the lid and continue to cook for a further ten minutes. Main Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder . Weve swapped classic potato for root veg in these golden brown brunch latkes, with a poached egg and smoked fish, Enjoy this seriously hearty fish dish for brunch, or its just as nice served for dinner. Soups & Stews Drain, reserving the liquid, then flake the fish. Cover with 5 cups cold water. Step 3. To make the berry slushie, rinse the food processor bowl and fit the standard blade attachment. Pies & Pastries, Starters & Snacks Meanwhile, put a clean tea towel over a board and ruffle up the edges to catch the corn. Give the chowder a good stir, then put the lid back on. Add the milk and bring to the boil then gradually mix in the mashed potato. For the salad dressing, peel the garlic and place in a liquidiser with the chilli, tarragon, red wine vinegar, yoghurt, 6 tablespoons of extra virgin olive oil and and a pinch of salt and black pepper. Theres something oh-so comforting about a bowl of smoked haddock chowder with all its creamy, buttery and nourishing goodness. Add the vegetables and garlic and fry over a high heat until starting to soften. Add the cream and peeled prawns to the chowder and stir well. Serve with slices of crusty bread. 200g/7oz basmati rice, rinsed in cold water and drained. We use cookies on our website for identification, analysis and advertising purposes. Boil the potatoes in salted water for 5-10 minutes, or until tender. . Read about our approach to external linking. hairybikers.comis a trading name of Hairy Bikers Limited. Tip 2: If you dont have a wide-based pan, allow the fish to partly thaw, then cut in half and add to the pan. Recipe tips Method Heat the butter and oil in a large, non-stick frying pan over a medium heat. It's not as creamy, but it's much healthier and full of flavour. Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Finish drizzled with a white wine reduction. Heat the butter and oil in a large, non-stick frying pan over a medium heat. 280g smoked haddock (approximately 2 fillets)* 300ml whole milk (about 1 and 1/4 cups) 300ml boiling water (about 1 and 1/4 cups) Optional - Fish stock cube* Optional - Parsley to garnish* Optional - 2 tablespoons double cream* Instructions Put the milk and smoked haddock skin-up (if there is any) into one pan and allow to sit. Supper, Main The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook it. In March 2022 this recipe was costed at an average of 6.14 when checking prices at four UK supermarkets. When cooked remove the fish fillets to a dish Pour half the soup into a bowl and mash with a potato masher or fork. To serve, take the tiger prawns to the table with the saucepan of chowder. Toss and mix well, then put under the grill on the top shelf for 8 to 10 minutes, or until dark pink and golden on the tips. Melt butter in a large heavy pot over medium-low heat. Remove the fish, flake the flesh finely then return it to the pan. Strain the stock and set aside. Stir until golden. A star rating of 4.5 out of 5. The Hairy Dieters Eat Well Every Day - coming soon! Lift out the fish and keep warm.. We treat your data with care. Tip the kernels directly from the tea towel into the pan. Subscribe to delicious. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Cook gently until the butter melts and the onions become translucent, about 5 minutes. Pies & Pastries Return to the heat and stir until the chowder boils and thickens. Serve with a sprinkle of chives, Smoky haddock, soft-boiled eggs and the warm spice of coriander and turmeric make a very special brunch or supper dish, Get the best bite with these extra-crunchy haddock fish cakes, Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. Drain the fish, adding the milk to the leeks in the pan. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Smoky haddock corn chowder Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie Serves 4 Cooks In 30 minutes Difficulty Not too tricky Jamie's 30-Minute Meals Dinner Party Seafood Prawns Lunch & dinner recipes Nutrition per serving Calories 874 44% Fat 44.5g 64% Saturates 9.4g 47% Sugars 21.6g 24% Salt 3.5g 58% Protein 48.6g 97% Ingredients 1 onion, chopped 2 potatoes, scrubbed and sliced 500ml vegetable stock 2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks 418g can creamed corn 4 tbsp milk, or to taste handful parsley, chopped (optional) Method STEP 1 Put the onion and potatoes into a large saut pan. Smoked haddock, sweet potato streaky bacon and prawns are all given equal footing in this comforting chowder recipe. STEP 2. Sweetcorn & smoked haddock chowder. Keep an eye on the pan, stirring often. Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Choose the type of message you'd like to post. Ingredients. Unsubscribe at any time. Strain liquid; discard solids. Bring to a simmer over medium heat; remove fish with a slotted spoon after 5 minutes. Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush. Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. Hold a corn cob upright on the board and run a knife gently down to the base of the kernels, all the way round. . Simmer over low heat for 5 minutes, or until heated through. Set aside. Shropshire fidget pie. Pour in 500ml of soda water and leave to whiz until combined. Lower-fat Chicken Supper Rice One-pot Ready In < 10 minutes 10 - 30 minutes 30 - 60 minutes 60+ minutes Main Ingredient Beef Bread Carrots Cheese Chicken & Poultry Chocolate Eggs Fish Fruit Lamb Mushrooms Pasta Pastry & Flour Pork Rice Seafood Tofu Vegetables Book The Hairy Bikers 'Brilliant Bakes' The Hairy Dieters 'Simple Healthy Food' Have a taste you want the salt and acid to be slightly over the top, so tweak if needed and whiz again. Tip in the bacon, then cook until starting to brown. For the chowder, finely slice the bacon and put it into the saucepan with a good lug of olive oil. The Hairy Bikers Best Salmon Dishes To Cook At Home | Hairy Bikers' Comfort Food Compilation Together TV 39K subscribers Subscribe 6.8K views 2 years ago #HomeCooking #ComfortFood. Drain the potatoes and mash until smooth. Add the smoked haddock to the pan with 3 bay leaves and the leaves from 3 sprigs of thyme. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. today for just 13.50 that's HALF PRICE! Meanwhile, put the tiger prawns into an ovenproof pan with a few lugs of olive oil, the butter, a pinch of sea salt and pepper, the thyme, cayenne pepper and a small pinch of cinnamon. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Add to the pan and mix well. Add a bay leaf or two and a sprinkling of peppercorns. Crunchy palak paneer . Toss the salad in the dressing, taste and season, then tuck in. Run a sharp knife down the sides of the corn to remove the kernels and add them to the pot with the potatoes, which will add some body to the chowder. The cheats hollandaise is hard to get wrong, Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Try this easy recipe for a satisfying midweek meal or warming weekend lunch. All rights reserved. Poach for 3-5 minutes until the fish turns opaque. Continue simmering liquid (with bacon) until reduced to 2 cups, about 10 minutes. With a slotted spoon, remove half of the cooked potatoes and place in a small bowl. Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps. Moroccan, Classic Roast Chicken with Sage and Onion stuffing, Chocolate and Orange Souffl with Grand Marnier sauce, Pudding & Desserts Remove the haddock from the milk with a slotted spatula. If an account was found for this email address, we've emailed you instructions to reset your password. To serve, spoon the chowder into warm bowls, seasoning again with salt and pepper, if necessary. Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps. Cook smoked haddock in a range of comforting dishes. Stir in dry mustard, then reserved poaching liquid, potatoes, and thyme sprigs. 1 leek, washed and finely chopped 3 medium potatoes, diced 600ml milk 200ml chicken or fish stock 500g skinless smoked haddock, cut into 4cm pieces 326g can sweetcorn, drained Fresh flatleaf parsley, finely chopped Method Melt the butter in a large saucepan over a gentle heat. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Set a strainer over a medium bowl; strain poaching liquid and reserve. In a measuring jug, mix the milk and water. By now the fish should have defrosted so you can break . 150g skinless smoked haddock, cut into 2cm cubes 125g half fat creme fraiche 4 spring onions, trimmed and sliced . Mexican, Crocodile or chicken skewers with cashew nut satay, Chestnut, roasted butternut squash and Bramley apple soup, Christmas Sprinkle over the flour and stir the onions well. Turn the fish twice as the fillets simmer, without allowing them to break up if possible. Taste, season and keep warm. Heat the oil and butter in a deep saucepan. A warming soup for winter night. These recipes for smoked haddock will show you loads of ways to cook the delicious fish. And fry over a medium heat soups & Stews Drain, reserving the liquid, gradually... Without allowing them to break up if possible return to the table the... To cook for a minute, then put the lid and continue to cook for satisfying... At an average of 6.14 when checking prices at four UK supermarkets to roughly mash side. Milk, onion and parsley smoked haddock chowder hairy bikers make this comforting chowder recipe skinless smoked haddock to the with. 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