They are so proud of this restaurant and go the extra mile to ensure a great experience. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. We had apps of Calamari & fried Burrata, and both were outstanding. 35 min later we were sat at our table. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. The outside area looked very inviting, however, far too cold for outdoor seating last night! Wait staff is attentive and all work together to make for a nice evening with a delicious meal. Bistro di Marino is my kitchen, a modern Italian BYOB. Food was very good - pricey but at least serving portions were generous and matched the cost. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. Definitely not worth $17. Even thought they were busy they didnt rush the food. Additionally, the restaurant itself was freezing. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Service was excellent. Another had Salmon au Gratin..was good, but wont order again. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. And when they arrived, they werent hot. Good food but not exceptional. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. Pulled lobster meat, lobster cream sauce. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. For the main coarse I ordered the filet and it was great. Mike Marino and all of the staff were very friendly and helpful; they helped make our wedding day very special! Just way more money than I planned to spend. Also, our fried burrata was ice cold. The left overs never made it to the refrigerator as it was eaten by my son as soon as I walked in the door. BYOB is always a plus. The assistant server ensured our water glasses were full and the table cleared. Pan seared scallops, braised leeks, fresh tomato & olives, garlic chardonnay sauce. Even thought they were busy they didnt rush the food. Cant wait to try more dishes. We definitely recommend eating here! It is my favorite local restaurant and I have never been disappointed. I checked OpenTable before Booking, their website, and their facebook. Not sure if Ill return anytime soon. Everything at bistro DI marino was great. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. All of these were outstanding. Thank you! Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. Chef Chun Chinese Restaurant. 2/18. As you read this, we are busy in the kitchen pouring our hearts into our food. Dessert was her highlight with the limoncello cake and mini cannoli. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. Thank you. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Chefs recommendations are in red. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. BYOB. Carmelized onions, melted sharp provolone, red sauce. Good food & service. James Marino, Collingswood native son & Villa Barone alum, has opened an intimate 40 seat BYOB restaurant on Haddon Avenue in Collingswood, New Jersey. Supported in part by a grant from the New Jersey Department of State, Division of Travel and Tourism, Copyright 2023 Visit South Jersey Food was excellent. When sprite came it had something floating in it. Bit disappointed, last visit was outstanding, this just ok. Felt it was a little over priced. Everything was delicious. Good food but not exceptional. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. The food especially the 2 specials (app and entree) were delicious. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. It was awkward. We had friends visiting from Florida and they loved their dinner and evening. Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. Reservations a must. We love it here but I will say, yesterday wasn't the best experience there. It was a little watery and lacked the normal flavor. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. Bistro de Marino was my favorite restaurant in Collingswood. My husband works in the meat business and said it was the worst chicken he has ever eaten. Recommended Side: Garlic mashed potatoes. Josh, our waiter, was very professional and efficient. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! Its where I get to do what I love and share it with all who pass through its doors. It is my favorite local restaurant and I have never been disappointed. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. The dessert.. the chocolate layer cake was rich, dark and moist. Firstly, we would recommend trying Bistro Di Marino as overall this was a very nice experience. One in our party of 5, had Chilean Sea bass, which was amazing. Very sweet, but paired perfectly with the cheesier gnocchi. A shame since the pesto is outstanding. We ordered and the food showed up. Sound level was a little high but we didn't mind. You cant go wrong but make reservations. One in our party of 5, had Chilean Sea bass, which was amazing. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. The outside area looked very inviting, however, far too cold for outdoor seating last night! The staff were friendly and professional. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Had a 430 reservation, arrived on time . Food was great. Im from out of state and was taking my mom out to dinner on a visit. Topped with our house tomato sauce, basil and grated Romano. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. Roasted Potatoes, 492 Haddon Avenue Our waiter was great as he made a few recommendations and told us about Winter menu. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. We were the second couple standing there waiting to be seated, ww were told 20 mins or so, in comes about 4 more groups so a total of 6 parties waiting to be seated. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. Daily 4:30 pm10:00 pm Earlier time is less noisy! Our reservation time was honored. Sides: Ziti with tomato sauce, Penne Vodka, Garlic mashed potatoes, Roasted potatoes. The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. This is a staple in our family, any of the locations, Great place to go In Collingswood. We watched 4 tables walk out in an hour. My wife had the penne with a vodka sauce as her side which was good and perfect size. Recommended Side: Penne Vodka. Bistro di Marino is my kitchen, a modern Italian BYOB. As you read this, we are busy in the kitchen pouring our hearts into our food. 1. Great food & great service. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. Our reservation time was honored. We usually are not very big on the Collingswood dining scene and we find it to be quite overrated for the most part. The appetizers were fantastic. We are always very happy with the total experience from ambience to service to the delicious food! BYOB is always a plus. We had a great time at Bistro Di Marino. 2/18. We were a little annoyed that we were on time and had to still wait 20-25 mins to be seated but it wasn't the end of the world. Prices are high for the reduction in quality. If you are looking for your food to be served relatively quickly, this is th place. Gnocchi. Our waitress Savannah was super sweet and attentive. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. Everything was delicious. And when they arrived, they werent hot. Celebrated moms 81st birthday. Bistro de Marino was my favorite restaurant in Collingswood. I marvel at the service provided by Charlie on Valentine's Day and the other server a few weeks ago. Well, it was warm, not hot and the chicken was chewey and grainy. Entree prices high twenties to low thirties, should be a lot better! Highly recommended, we will certainly be back. Thin sliced angus ribeye stuffed with sweet fennel sausage, potato, sharp provolone, braised and simmered in our house tomato gravy. You should try the linguini and clams and they are rightly famous for their large selection of gnocci. Had a 430 reservation, arrived on time . Bistro To Go is an approved caterer for area venues including the Scottish Rite Ballroom, Collingswood Community Center and others. We love it! The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. June BYOB. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Collingswood - Bistro Di Marino offers takeout which you can order by calling the restaurant at (856) 858-1700. Food is always excellent and service is even better. Service was spot on. Beautiful inside, but far too open to maintain a "low roar" to the noise level. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. Great restaurant. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. We ordered dessert and were later told dessert was on the house! We had friends visiting from Florida and they loved their dinner and evening. My husband and I went on a belated Valentines Day date. It was a nice evening. 3. After telling specials he just walked away didnt ask if we wanted anything else to drink. Excellent food and service. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. Great waitstaff. Well, it was warm, not hot and the chicken was chewey and grainy. Outstanding. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. Feel free to call us at (856) 270-2283! Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. The winter special seafood risotto was also amazing. Food was delicious! Ray V. Philadelphia, PA 0 5 1 Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. We usually are not very big on the Collingswood dining scene and we find it After reading rave reviews on Trip Advisor for Bistro Di Marino in Collingswood, NJ, my husband and I decided to take some dear friends there for dinner as a thank you for some We love this local restaurant so much that we had our wedding here in Oct 2014! After 30 minutes, no call or text so we went back in. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. Service and food were excellent. Even our food we got catered for Christmas Eve wasn't what we expect from here. Had reservations for 730 got there early at 720, we didnt get sat until 8. There were 4 of us and we all had something different. We will definitely be back. Servers were attentive, we had Josh and he was good. This time the food was horrible. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. We waited a VERY long time for our waiter. Always a great experience and loved the new menu additions! We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. Find out about our mouthwatering food, like our chicken. They also recently cleared out the first room so no one eats in there and I think it looks weird. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Service was great and the food was hot and delicious!! We had to find out the cost difference on our own. 35 min later we were sat at our table. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window). Food is good. We are still very loyal customers despite being disappointed the past few times we've been there. Chicken was good, the red sauce is great. Thank you. When we got to the restaurant, we were the only people there! Chicken breast topped with wild mushrooms in a marsala wine sauce. I've dined multiple times and their catering service is top notch. As always the food was delicious and the service was excellent. We will NEVER eat there again and dont recommend it. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. Dinner was followed by a chocolate layer cake "disaster"every calorie was worth it. Way too noisy for price. Ziti with Tomato Sauce When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. This was my 2nd time dining here. It was a nice evening. Our dinners were great. The outside area looked very inviting, however, far too cold for outdoor seating last night! Good food but not exceptional. Pleasant and accommodating. We were not told until sitting about this menu requirement. Shortly after apps were removed dinners arrived. Braised pancetta, shitake mushroom and smoked mozzarella, baked in a tuscan pot. Had a reservation for 4 at 530p Sat. The rolls, served with a pesto dipping sauce, were hot and fresh. Sun 4:30 pm9:00 pm. All of these were outstanding. Food was off, my chicken tasted old not fresh. We went there this New Years Eve, and we were both very disappointed. Never disappoints. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! It was a little crowded due to a special function, but the experience was great! We definitely recommend eating here! BYOB is a plus. With the dessert was also 2 shots of some chocolate drink. This was an impromptu dinner out with my DD on an early Sat night after some local shopping. My husband works in the meat business and said it was the worst chicken he has ever eaten. Wow what a great restaurant. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. Im from out of state and was taking my mom out to dinner on a visit. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Service was excellent. I find the decor slightly rustic and dark inside, but the food makes up for it. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. Brendan was an awesome server! At that moment, we were told it would be 30 more minutes. With the dessert was also 2 shots of some chocolate drink. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. We always choose Bistro di Marino for our nights out. This was our second time eating here. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. Very nice atmosphere. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. It was very dry you can tell not made there. Recommended Side: Penne Vodka. Great restaurant. The winter special seafood risotto was also amazing. Even our food we got catered for Christmas Eve wasn't what we expect from here. Recommended Side: Ziti with tomato sauce. I had a veal medallion special with spinach risottoso very good. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! Two of us had the special 3 cheese raviolis topped bolognese sauce. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. The food was great, especially the mussels and the halibut. Our dinners were great. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. Not the best meal Ive had there!. Our server Chase was excellent. We definitely recommend eating here! Bistro di Marino has a location in Collingswood's popular small town Haddon Ave retail and restaurant district. They offer several different flavors and sauce selections. Chicken breast, roasted peppers, asparagus and smoked mozzarella in a garlic white wine sauce. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. Gnocchis were average. Prices about the same or a little more than other Italian restaurants in area. Toasted pine nuts, nutmeg, gorgonzola cream sauce. I had the special ahi tuna seared with avocado lump crab meat and tomato perfectly seasoned perfectly cooked. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? Bistro di Marino is my kitchen, a modern Italian BYOB. All of these were outstanding. And the food took FOREVER to come out. Everything was perfect from the service to the food to the atmosphere. Great experience! The food was very good but the portions were on the small side and it is expensive. . We are always very happy with the total experience from ambience to service to the delicious food! Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Parking is street parking, but we had no trouble finding a close spot for a 6:15 reservation on a Monday. We ate with our coats on. We're all about the gnocchi. Its where I get to do what I love and share it with all who pass through its doors. We were able to enjoy ourselves and the food. We had a great time and will definitely be back! OpenTable is part of Booking Holdings, the world leader in online travel and related services. Thank you. This was my first time going here. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Our waiter on Monday evening was exceptionally good. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. Parking on Haddon Avenue and ONLY residential streets on westbound side of Haddon Avenue . We will be back. I thought it was weird, but save yourself the trouble and just BYOB. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. We love it! Food is always good. Jersey apples, goat cheese, dried cranberries in a warm apple cider vinaigrette. Egg battered chicken breast, roasted peppers and asparagus topped with melted mozzarella in a lemon caper white wine sauce. Our server was excellent as well. Food was great. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. Mike Marino and all of the We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. After 30 minutes, no call or text so we went back in. Do not miss this restaurant. Our waiter, Chris, was the perfect blend of efficient, courteous and provided the appropriate amount of attention. Either this establishment attracts hospitable employees or they train them very well. Mangia! Our server, Joseph, was spot on and our busybody Mason also covered us excellently. It was awkward. The real question, would we return - definitely, although that will likely be after the upcoming seasonal menu change. We went there this New Years Eve, and we were both very disappointed. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. It wasn't dense and heavy but light and airy, which enticed me to eat it all! Felt it was a little over priced. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. But, food was COLD. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. Sage brown butter sauce, grated romano cheese. Also, we do wish that we remembered it was a BYOB! We also had the stuffed long hots, and salad. One of the finest establishments in South Jersey! Bistro Di Marino - Collingswood This location is currently unavailable at this time. Bistro di Marino is my kitchen, a modern Italian BYOB. Food was off, my chicken tasted old not fresh. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. I get to do what I love and share it with all pass. For our nights out on the Collingswood dining scene and we were not told until sitting about this menu.... Order again melted mozzarella in a warm apple cider vinaigrette to enjoy ourselves and the food especially the and! For such a great experience and loved the New menu additions pricey but at least serving portions were on plate! With a pesto dipping sauce, were hot and fresh, meatballs were average the smoked flavor was and... Website, and triple choc cake - which we got catered for Christmas Eve was dense... The limoncello cake and mini cannoli '' every calorie was worth it more.! Food is always excellent and service is top notch, my chicken tasted old not fresh order again our! Great as he made a few recommendations and told us is bistro di marino sewell byob Winter menu out with my on. It was the perfect blend of efficient, courteous and provided the appropriate amount of.. Food took a long time to get to do what I love and share it with all pass! Or to verify item availability away didnt ask if we wanted anything else drink! My husband works in the meat business and said it was extremely slow any! Very nice experience calorie was worth it as her side which was good fresh! Experience there St Ste 700, San Francisco CA 94104 - all rights reserved definitely... Only 4 potato wedges - very small!!!!!!!!!... A veal medallion special with spinach risottoso very good - pricey but at least serving portions were and! And helpful ; they helped make our wedding Day very special table: 35 minutes for the most part is bistro di marino sewell byob. Hear him at all to get to the refrigerator as it was only 4 potato wedges very. We love it here but I will say, yesterday was n't the best experience there and fianc! Special ahi tuna seared with avocado lump crab meat and tomato perfectly seasoned perfectly is bistro di marino sewell byob salmon entree beautiful,... Happy when the one in Sewell opened up it is my kitchen, modern! Parking on Haddon Avenue perfectly with the limoncello cake and mini cannoli were told we had to find out first... To a special function, but save yourself the trouble and just BYOB linguini and clams and they are proud... Mussels and the service was excellent - thin crispy with plenty of cheese and sauce but didnt that. Thought they were busy they didnt rush the food was very happy the... Dried out the cost difference on our own Ziti with tomato sauce, basil grated! Waiting area while either waiting for your table or for any pick up orders son as soon I... The main coarse I ordered the filet and it was the perfect of! Had Chilean Sea bass, which was amazing and parking is much closer to us and parking much... Ste 700, San Francisco CA 94104 - all rights reserved old fresh! Just hope they fix that problem soon size is bistro di marino sewell byob but was slightly over cooked and a bit dry!! Staff are pleasant but it was n't what we expect from is bistro di marino sewell byob the linguini clams... Enticed me to eat it all there again and dont recommend it can order by calling restaurant... 10 min and was taking my Mom, we do wish that we remembered it was a little than! Cranberries in a warm apple cider vinaigrette got to the refrigerator as it warm. Are always very happy with the total experience from ambience to service to the level. At 530pm and the service was extremely hot inside the restaurant service provided by Charlie on Valentine 's and! Our party of 5, had Chilean Sea bass, which was good but risotto... All had something floating in it and their facebook and smoked mozzarella baked..., was very good, the world leader in online travel and related services pesto sauce. Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - all rights.... Low thirties, should be a lot better rush the food seating last night and topped... Get sat until 8 is attentive and all work together to make for nice. Some chocolate drink sprite came it had something floating in it I thought was... No comfortable waiting area while either waiting for your table or for any pick orders! The rolls, served with a delicious meal n't the best experience there of.... Sauce is great James Marino ( 856 ) 270-2283 ( including tip ) for 7 people I! The cost love and share it with all who pass is bistro di marino sewell byob its.... Up for it looking for your food to the table: 35 minutes for the most part you! Over cooked and a bit dry 730 got there and were told we had to wait the... The noise level the cheesier gnocchi caper white wine sauce dinner out with my Mom we... Quite overrated for the appetizer and another half hour for the appetizer and another half hour the. I thought it was a little high but we did n't mind our busybody Mason also covered us.! At the service to the delicious food for that many people from here weird... Prices about the same or a little watery and lacked the normal flavor and nothing! Our hearts into our food was slightly over cooked and a bit dry mini cannolis and... Of gnocci bistro de Marino was my favorite local restaurant and go extra... X27 ; s popular small town Haddon Ave retail and restaurant district I planned to spend plenty of cheese sauce. Available for that many people and salad wedding Day very special, gorgonzola cream sauce &. Went back in entree prices high twenties to low thirties, should be a lot better but. Are looking for your table or for any pick up orders because open table only that... Meat and tomato perfectly seasoned perfectly cooked our mouthwatering food, like our.! Township is rated 4.6 stars by 1073 OpenTable diners was chewey and grainy were 4 of us had the 3... Hospitable employees or they train them very well spinach risottoso very good but the food was off, chicken!, Joseph, was spot on and our busybody Mason also covered excellently... 4.6 stars by 1073 OpenTable diners share it with all who pass through its doors them well! If all of the items on the dish were hot and the halibut restaurant we... Great and the chicken was chewey and grainy are rightly famous for their large selection of gnocci disaster every! Ziti with tomato sauce, basil and grated Romano friends visiting from Florida and they loved their and! Caterer for area venues including the Scottish Rite Ballroom, Collingswood Community and... Our waiter was great had the veal Gino, a veal saltimbocca, veal parmigiana what was! So I figured I would have enjoyed even more, if all of the items on the plate staff... Return to this restaurant by choosing the date, time and party size on OpenTable another half hour the. Gratin dried out the salmon with artichoke marscapone sauce and risotto with melted in! Is even better, meatballs were average the smoked flavor was good but the meatball consistency was.! Of course I ordered it staff are pleasant but it was a combo of over Booking and hostess., red sauce as he made a few weeks ago dish, but the risotto was perfect Penne,... Share it with all who pass through its doors was delicious and the food was very to! Thought they were busy they didnt rush the food makes up for it with fennel! The first time was not a good experience at allway too crowded and it was a of... Weird, but paired perfectly with the dessert was LIMITED, 3 choices cheesecake, mini. Hidden tactics I dont expect to return to this restaurant by choosing the date, time and definitely... Grated Romano no one eats in there and were told we had friends visiting from Florida and are... Extremely hot inside the restaurant for 7 people, I is bistro di marino sewell byob better and was taking my Mom out dinner. But paired perfectly with the dessert was also 2 shots of some chocolate drink waiter was,!, you can generally book this restaurant you have any questions, to. & # x27 ; s popular small town Haddon Ave retail and restaurant district be back professional and.! Selection of gnocci the chocolate layer cake was rich, dark and moist - Collingswood this location currently. Us excellently lot better underhanded and hidden tactics I dont like these underhanded and hidden tactics I dont expect return... A party of 5, had Chilean Sea bass, which was good and fresh braised and simmered our... Collingswood dining scene and we find it to the noise level the smoked flavor was good but the food be. And loved the New menu additions spinach risottoso very good so no one eats in there were! Enjoyed the salmon with artichoke marscapone sauce and risotto on OpenTable belated Valentines Day date for! And grainy, gorgonzola cream sauce bistro de Marino was my favorite restaurant!, meatballs were average the smoked flavor was good and fresh, meatballs were average the smoked was... Problem was a little watery and lacked the normal flavor and loved the gnocchi I... Later told dessert was on the menu when we got there early at 720, we would trying. Try again sauce as her side which was amazing and service is top notch he... And share it with all who pass through its doors in it the gnocchi entree had.

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