Make it as smooth or chunky as you like. Add the yeast mixture, butter, honey, and molasses. Roasted Vegetables (Carrots, Broccoli, etc.). Yes, you can double the recipe in its entirety. Place potatoes in a large pot, cover with chicken stock, bring to a boil. First time making potato soup so I was a bit nervous. I believe food should be delicious and healthy eating doesn't have to be complicated! Were in Austria, so a cheesehead-bacon filledPotato is foreign here, but this recipe was fantastic. For medical reasons I have to do gluten free. So freaking good! Mmmmm Im making this right now.. Wet your hands. They don't need syrup, but a drizzle of creamy icing would be delicious and appropriate. I instead cut the potatoes thicker than cubes and put bacon in the soup as well as on top. , Made this last night for the first time and it was a HUGE SUCCESS !!!! This looks SO good! Ohand I skinnied it up a bit by using skim milk and plain Greek yogurt instead of higher fat milk/cream, and sour cream. Turn the heat to low, remove the bay leaf, and then stir in the cream and cheese. This ones a keeper! Transfer to a paper towel-lined plate; set aside. Right now it looks like chunky mashed potatoes. Stir occasionally and cook until the soup is heated through about 5-10 minutes. Cant wait to try your recipes. Put the butter, olive oil, onions, and celery in a large pot and heat them over medium heat. I seem to have a problem while making it though- my potatoes are NEVER done in 15-20 minutes of simmering. Will Dickey. Great recipe!! You can't deny the vibrant color and how good it looks with a layer of cream cheese frosting on top. Cheesecake Factory's Spicy Cashew Chicken is spicy, sweet, crispy & crunchy, this dish is everything you could hope for and more in a copycat Chinese food recipe! It was just what i was looking for and super easy. Hes the cook of the family! Awesome post and beautiful photos! The potato soup should be heated after it has been thawed. My husband and I enjoy it as well. Im going to make this tonight and triple the recipe for freezing. The friendly guy at the meat counter wanted to know what I needed just 3 slices of bacon for.loaded baked potato soup of course!!! Can this be frozen? Also loved that there was no cream in this recipe, but still comforting and creamy. Only change made was I cooked the bacon in the same pot that I made the soup in (mostly because I was too lazy to wash any more dishes). This was the best potato soup I ever ate! I tripled it for my large family and it didnt need altered at all! I next going to make this tomorrow , I just need sour cream and cheddar cheese. Will be making again. Thanks for making this recipe so simple. The adjustments I made are as follows: no bacon (obviously, but the soup is delicious without it! Im making this one tonight which is perfect for a cold and windy day. We loved it! . Get your Cheesecake Factory fix without having to leave home. I made this for dinner. The Cheesecake Factory Recipes - Enjoy Your Favorite Recipes at Home Our Recipes White Chicken Chili Our White Chicken Chili is a wonderfully well-balanced, hearty recipe that is especially perfect in the winter months when the weather is cold and you're looking for something that's warm & satisfying. Bring to a boil. Additionally, I use pepper bacon and add some Montreal steak seasoning, garlic salt, garlic powder and a dash of smoked paprika to add some dimension. The only thing different is that I had to use sweet onions instead of green because my local market didnt have any. The BEST loaded potato soup I have ever had!! Excited to try it! Famous for its namesake dessert, The Cheesecake Factory features many more five-star dishes on its menu. Ingredients Potatoes (4 large or up to 8 small potatoes) Kosher Salt Vegetable Oil 2 sticks of butter 1 Onion, diced 3/4 cup of all purpose flour 48 oz of chicken broth 2 cups water Celery salt to taste 1/2 tsp ground black pepper 1/4 tsp dried basil 1/4 tsp sugar 1 1/2 cups heavy cream 4-6 slices of cooked bacon, chopped Add the chile powder, cumin, salt, pepper and cayenne pepper into the pot and cook until the spices become aromatic. Being that Im vegetarian, I made some adjustments, but overall its a nice base recipe. Going to go make your soup recipe! My. How I Met Your Mother, Greys Anatomy, Charmed, Law and Order SVU, Gilmore Girls you name it (oh and btw, half these shows are on Lifetime, which is like the best network ever). Made this delicious soup tonight but had to double the recipe, as we had a large group eating. It turned out so thick and creamy, just the way I like it! Im so glad they like it though, as it is my hands down favorite potato soup. Leave the bacon fat in the pot. You can eat this potato soup at any time of the year because it is the tastiest recipe ever. 1. medium onion, halved and sliced into wedges. Super easy and everyone loves it! Will definitely salt and pepper to taste . As always, please use your best judgment regarding substitutions and modifications. I need this soup in my life. This was the best potato soup we have ever made, and we have used many recipes. Prepare the filling: In a bowl, beat cream cheese until smooth, then add sugar, eggs, lemon juice, vanilla, and salt. Made this tonight! Makes soup tastier and thicker. Please use your best judgment for freezing and reheating. Peel and dice the potatoes, add them to the pot with the minced garlic, and continue to saut for about 5 minutes. The texture of the soup is silky and absolutely perfect for a cold night. . Add 6 cups water, bring to a boil, reduce the heat, and simmer uncovered for 30 minutes. This was so good and so easy. We loooooove it! Adding it to my recipe box. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I did add some garlic in the end to add some more taste! Pour into a saucepan. . I usually use heavy cream and the store was out. If I made the soup and kept it warm in a crock pot for a buffet. Please help me, I have made this before but for only a FEW people. Slice the butternut squash in half, length wise, and scoop out the seeds. Put the soup in a freezer bag or other airtight container so it can be frozen. Your daily value may be higher or lower depending on your calorie needs. Just start a pot of this soup, tsk sound so good I have to try it. Step 2. The Fettucini Alfredo with chicken is your go-to. I will probably try a different recipe next time. I also used about 1/4 c. swiss and 1/4 c. provolone cheese in addition the the cheddar. Served it for Monday night football along with some rosemary bread! Dice the onion and zucchini and add to the carrots.Cook in a pan on the stove top with butter over medium heat until tender about5-8 minutes. Thank you for taking the time to improve the content on our site. Super easy and it is beyond DELICIOUS. Delicious! If i were to take out the sour cream and not use yogurt as i do not like either, would it affect the outcome of the soup? I usually double up on the bacon garnish and cook the bacon in the oven. Love the fact that the ingredients were all things I had at home. Then, cut them into about 1/2 inch thick cubes. The heat source may be set too low and/or your potatoes may still be too large. Thank you so much for this recipe! Saute function: Next, select the saute setting on your electric pressure cooker and add the cream cheese, shredded cheese, sour cream, and bacon. OMG!! I added pepper, used potatoes with the skin on, and added about 1/2 cup chicken broth to cut the thickness. Just made your soup tonight for dinner and well there is none left!! Step 3. 2 lb.. cubed butternut squash. Thank you! BEST RECIPE EVER!!!!!!!!!!!!!!!!!!!!!!!!!! Save my name, email, and website in this browser for the next time I comment. 8 of 70. Ive made a version of this soup in the past and we love it. Thank you for sharing this! You wont be disappointed. In a small bowl, whisk together cream and 1 cup hot soup liquid; stir mixture into pot, and cook for 5 minutes. I had pinned a crockpot version, but Im glad you posted a stovetop version. Hope she doesnt see this! We ate it, because I didnt want to waste my effort. 3. I avoid anything complicated just because i have 2 kids, and i dont particularly enjoy spending a ton of time in the kitchen. Even my boyfriend has a 2nd serving, and he has a bit of a lactose intolerance, haha! Do you cook the potatoes ahead of time or just peel them and chop them and throw them in? Do you need to blend potatoes or do they just break down? I did add a half pint of heavy whipping cream and made it even richer. It says yields about 4 servings, but how big is one serving? Which dishes would you say the texture and flavors of this soup resemble the most? <3. Reduce heat, and simmer until potatoes are very tender, and begin to fall apart, about 25 minutes. I have made this 2 times for my family and it has been delicious for my picky 3 year old son and my picky 10 year old daughter. Stir in half and half. Enjoy the best copycat recipes from the restaurant famous for cheesecake, chicken dishes, pasta, drinks and more! Ive included it in a round-up of potato soup recipes over on my blog. Im amazed. First time every making this soup, so easy and was so good. To ensure an even thawing process, microwave the soup in short bursts, stirring between each. We love hearing that, Dalton! My finished product was almost too thick to qualify as a soup by most peoples standards (not complaining, I like it that way). Used 5 potatoes boiled them first then put in soup. And thanks for this amazing recipe!! Required fields are marked *. Next, carefully remove the heated potatoes out of the microwave. By using this method, the soup can thaw in a uniform and slow fashion. My family loves it. Were happy to hear you enjoy it so much! The potato soup should be thrown out if it has any off flavors, aromas, or textures. You go girl . Then you have come to the right place, we have rounded up 15 cheesecake factory baked potato soup recipe that we have shared over the years. Hope that helps! Adding salt reduces bitterness, which allows the aromas and tastes of the other ingredients to shine through. Like a cup? It was fairly bland as directed, and it needs a good amount of extra seasoning {I added garlic and onion powders, as well as Tony Chacheres}. Since one month after you posted it and I was searching for the perfect potato soup on Google. The only thing I added was some Franks Hot Sauce not enough to be spicy but just to give it a little kick. Drain and return to the pot. , Ham Sandwich. It's smooth, rich, creamy and so easy to customize. With the melted cheddar and the crispy bacon bits, how can you resist? This will help the starch in the potatoes come out and make the soup thicker. I just made this and it is delicious! This is the first time Ive made a loaded baked potato soup. Thank you so much for your feedback, Ashley! We will thin it out a little more next time. So delish and comforting (and easy!) BAM. Best potato soup recipe ever! Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Was so good. Simply defrost the soup in the microwave by placing it in a microwave-safe container and turning on the microwave. Your email address will not be published. Cheesecake Factory Baked Potato Soup Nutrition Summary There are 560 calories in a 1 cup serving of Cheesecake Factory Baked Potato Soup. In The Oven: Preheat the oven to 375F. I tried it without the sour cream and replaced the milk with cashew milk, it was amazing. Used parsley and I ALSO ADDED MINCED GARLIC!!!!! I left the skin on the potatoes & simmered with the bacon in the soup. The color of this soup looks so natural and sure it gonna taste yummy to.And the way you explained how to make such a delicious dish is really cool mate.hope you come up with more dishes..!!!!!! So easy and tastes great! Potatoes dont contain gluten, so this simple soup made with potatoes, stock, and seasonings should be safe for anyone with gluten sensitivities. . Not sure how old you are but I am 58!!!! Hearty and warm- and a crowd pleaser for the pickiest eater. Especially when cooking for a large group, this is a huge time saver. The only thing I did differently was I put some onions (like a slice or two) in the food processor and poured them inamazing!!! I have been making the seven years, since I month after you posted it and I found it searching through Google for the perfect potato soup. Ive NEVER followed a recipe to the letter, I use it as a guideline and thats pretty much it. We are all about tasty treats, good eats, and fun food. Drizzle tin foil with olive oil. 3 russet potatoes? A slurry can thicken a soup toward the end of the cooking process. Garlic powder, onion powder, celery seed, black pepper, paprika, and cumin are just a few of the spices that can be added to potato soup to enhance its flavor. There are 800 calories in a Bowl of Baked Potato Soup from The Cheesecake Factory. That was delicious. Ladle into bowls and top with crumbled bacon, cheese, and sliced green onions. I love A Walk To Remember too. I just made this and it took about 4.25 cups of milk for me to get the creamy texture I like and I cannot believe how simple it is to make. People ask me for this recipe every time I make it. Your instant pot recipes look delicious and yes, the instant pot craze has hit South Africa as well! Make sure youre using a heat-safe container, and swap out the hot water frequently to maintain a steady temperature. Consumer Reports (CR) just dished on which ones are the worst. Another is a slow cooker variant where I do much as the same as above but I cut and braise some country pork ribs into chunks and add into a slow cooker along with a recipe similar to yours and let it all cook low and slow all day. Use a potato masher to break up the potatoes. But some are more on the unhealthier side than others. Hello! Put on a large skillet on medium-high heat for the sauteed chicken and on a saucepan on medium heat for the rice. To form the cheesy tots: Remove the potato filling from the freezer. To make a complete meal, you can serve potato soup with a variety of sides. Reduce to 2-1/2 quarts. Lololol I think any woman of any age would love to have a man like that!!!! Very easy and came out just as expected! I havent found a recipe this good for potato soup! After looking at several potato soup recipes on Pinterest I decided to try this one. Best loaded baked potato recipe ever! I recommend using your own judgement to convert this recipe to utilize a slow cooker. It just needed a little umph! Oh my goodness! Good trial run of the soup! Stir in potatoes, and bring to a boil. What might have I done wrong? It helps with consistancy, helps when watching calorie or fat content, and it adds a new subtle dimension of flavour. Its honestly become one of my favorite soups ever, and Ive had it 3 times this week already! Ive also used Yukon Golds, and they are tasty in this soup, too. But it was very tasty other than that. The soup can be made spicier by adding cayenne pepper or chili powder. I did add onion powder and garlic to tastes but, I always use this recipe now when I make this soup. So easy too. So flavorful and creamy! Ive made this soup many times. In a small bowl mix together warm water, yeast, and granulated sugar. Im making a ton to freeze and devour all winter! Salt and pepper should always be to your personal preference so no one should be complaining about those amounts. It is very bland. Im fixing to start this delicious recipe only Im adding diced ham too! Was DELICIOUS! Put back in with potates. Cook over low heat until heated through (do not boil). . This recipe was delicious! Thats a great looking bowl of soup. I now watch Doc McStuffins and Dora. Ive been using your recipe for over a year and we will be making it tonight. Thank you for a stellar recipe! Simple quick and easy to make though. I love this recipe! Omgoodness! This was fantastic! Delicious and easy! Make sure you know how to properly store your potato soup when freezing it. We even used skim milk and didnt have bacon, and it was still great! Made this tonight using leftover cheese from Moes catering, a little Swiss and a little asiago Lol Turned out great! Season chicken breast with salt and pepper and sear on both sides until cooked through and golden brown. I should let you know though that the potatoes in here are cubed and become very crumbly when bitten into, almost like a baked potato. Cant wait to try this though, it smells amazing! This is the first potato soup recipe I have ever tried. Stir until combined. Its just what we do! Advertisement. It is perfect just as it is. Thank You! As soon as the oil is hot, you can input the chicken and cayenne pepper for sauting. I doubled it but made it exactly as the recipe states and I will most likely never change it. Just made this soup and it was easy and delicious! Check out this recipe. This looks SO good Chung-Ah, cant believe Ive never thought of starting potato soup with a white sauce! What a great idea! Season with salt and pepper. Start by beating the cream cheese until light and fluffy. For reheating, I added a splash of milk to thin it out a bit and it tasted just as great! I tried to thin it out with some milk but it only thinned out temporarily. This was my first time making loaded baked potato soup. Everything you post tastes so good! I used it without a problem. Looking to order the most high-calorie option on The Cheesecake Factorys menu? Spread the potato filling onto a parchment-lined baking tray and place in the freezer until cold, about 20 minutes. Id definitely make it again, as my family loved it with the changes I made. WOW, my family and neighbors LOVED this. The burger is finished with a secret saucetwo very precise amounts of ketchup and our housemade rmoulade sauce, says Cook. I havent watched Greys in years I decided to have kids, thats why. My husband wanted chicken wild rice soup. It really depends on how you like your potatoes. Has anyone made this with gluten free all purpose flour? Thank you. Seems to be taking a bit longer for the potatoes to get tender, but I guess cut them smaller next time. So delicious and comforting. Recipe is perfect. Carrots, Broccoli, etc. ) or do they just break down the store was out help starch! Bacon ( obviously, but im glad you posted it and I will most NEVER. Group, this is a HUGE SUCCESS!!!!!!!!!. Really depends on how you like to order the most with gluten free all purpose flour with. More on the potatoes come out and make the soup thicker using a container. I havent watched Greys in years I decided to have a problem while making it.. Potato soup should be complaining about those amounts soup I have ever made, continue. Help the starch in the kitchen more on the microwave, microwave the soup can be made by! 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Still be too large best potato soup with a white sauce diced ham!.

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