The Sea Fire Grill will also be offering some lunch staples such as, Bibb Lettuce Salad, Mesclun Salad, Grilled Calamari, Roasted Mediterranean Branzino, Squid Ink Spaghetti, Tiramisu, and more ($45.00 per person; Monday through Friday). Diners can enjoy a customized 3 course prix fixe menu priced at $60 per person, including dishes like Sopa de Ajo with poached egg, Jamon Iberico and Merluzza la Rotena with brined & seared hake, potato and fresh herbs. Top 10 Things To Know About The Empire State Building, The Best Hotels near the Empire State Building, One World Observatory The Complete Guide, Winter in New York Our Complete Guide 2023, The Complete Guide to Broadway Shows in New York. $13.00. For more information, please read our Terms and Conditions. Wine from the Valpolicella area in the region of Veneto whereby a portion of the grapes are raisoned before fermentation to creat a richer, more robust wine. Benjamin Steakhouse Benjamin Steakhouse will serve lunch items including, Wedge Salad, Classic Caesar Salad, Benjamin Soup, Junior New York Sirloin, Grilled Norwegian Salmon, NY Cheesecake and more. Dishes such as their signature Chicken Parmigiana, Country Style Rigatoni Pasta, Marinara Pasta, and Bolognese Pasta are available at dinner. Lidia Bastianich & her son, Joe, opened Becco in 1993 & since then, it has been providing the New York community with outstanding service for over 20 years. Plenty of good pasta, and as much as able to eat as well. Known as the King of Italian wines. Mitch was our server and he was incredible, so kind and so knowledgeable! DINING . The wine is named after the commune of Barolo. The linguine con vongole was tasteless. The Queen to Barolo's King. Docks Oyster Bar is offering a $45 2-course lunch menu and a $60 3-course dinner menu. Swim over to Mermaid Oyster Bar in midtown this Restaurant Week. Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt. Becco is open 7 days a week for both lunch & dinner. Hoja Santa is offering a $45 dinner and $30 brunch menu. Our culinary traditions are influenced by Thai, Korean, Japanese, Chinese, and Malaysian recipes and techniques. 4.4/5 Food: 4/5 - For restaurant week, there's three courses. Becco is most famous for its' innovative pasta tasting menu & extensive $25 wine list. The name Becco is derived from the Italian verb, beccare, which means to peck, nibble, or savor something in a discriminating way. Becco Menu. Excellent food. dressed in aceto & extra virgin olive oil, Baby greens, Tuscan beans, red onion, sunchokes & oven-dried tomatoes tossed with extra virgin olive oil, Zuppa di Fagiolo Bianco, Scarole E Pancetta, House-made mozzarella with roasted red peppers and extra virgin olive oil, Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt, Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce), House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree, Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano, Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva, Soft white polenta with melted Montasio cheese and crispy prosciutto, Beef carpaccio drizzled with shaved Grana Padano, arugula, pickled red onion, cracked black pepper and drizzled with extra virgin olive oil, Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli, Crispy baked shrimp with Lidias spicy tomato sauce, Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach, Bell & Evans organic chicken with mushroom risotto with roasted garlic, Pan-fried breaded chicken breast topped with tomato sauce, house-made mozzarella, Grana Padano & fresh basil (Chicken Milanese available upon request), Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil, Whole roasted fish of the day with broken potatoes & braised leeks, Wine from the Valpolicella area in the region of Veneto whereby a portion of the grapes are raisoned before fermentation to creat a richer, more robust wine. The antipasto for the sinfonia was superb. Grilled Salmon with Teriyaki or Anticucho. London - Strand. New York City Passes What is the Best Attraction Pass for You in 2023? Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt. Anfosso Lorenzo (Liguria), Morrellino di Scansano, 2018 Valdelle Rose, Negroamaro Ninella 2015, Trullo di Pezza (Puglia), Carignano del Sulcis, Is Solus 2017, Sardus Pater (Sardegna), Ripasso di Valpolicella 2015, Solane Santi (Veneto), Maremma Toscana 2015, Montecucco (Toscana), Montepulciano d'Abruzzo 2015, Valori (Abruzzo), Syrah 2016, Firriato di Bordanaro (Sicilia), Montepulciano d'Abruzzo 2017, Marramiero (Abruzzo), Aglianico del Vulture 2015, Tenuta i Gelsi (Basilicata), Barco Reale 2014, Tenuta di Capezzana (Toscana), Franciacorta Brut Rosato Flamingo NV, Monte Rossa, Colli Tortonesi Terre di Libarna Timorasso 2015, Poggio, Verdicchio di Matelica Mirum 2019, Monacesca, Gewurztraminer 2011, Cantine Sociali Trento, Vermentino Dianella 2019, Sereno e Nuvole, Dolcetto Dogliani, Cursalet 2013, Gillardi, L'Imperfetto Valpolicella Classico 2015, Buglioni, Il Bugiardo Valpolicella Ripasso 2015, Buglioni, Rubinelli Vajol Valpolicella Classico 2016, Vignamaggio 2012, Gran Selezione di Monna Lisa Claasico Riserva, II Grigio Classico Riserva 2019, San Felice, Cmaro Conero Riserva 2012, Umani Ronchi, Montepulciano, Inferi 2018, D. Marramiero, Terra di Vento 2010, Tenuta Enza la Fauci, Berendenga Classico Riserva 2010, Felsini, Marsala Vecchio Samperi 30 Yrs, De Bartoli, Khamma 1999, Salvatore Murana, Moscato Passito di Pantelleria, Bukkuran 1991, De Bartoli, Moscato Passito di Pantelleria. Change Location New York Restaurants. SCHIAFFONI AL RAGU' DI TRACCHIOLE. You can call 212.397.7597 to make reservations in advance. Petit Boucherie is offering a $30 lunch and $45 dinner menu. However, unlike Trattoria dell'Arte, which was expensive but nice and crispy and flavorful, the veal at Becco was quite soggy and flavorless. Came for dinner before a show and was sadly disappointed with the food. Thank you for signing up for email updates. One Dine is offering a $60 2-course lunch menu. Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt. Fresh Fruit Bellini alla Becco. The two words that come quickly to mind are "oh my". Dessert choices include Cashew Baklava with misugaru ice cream; and Stone Fruit Granit with olive oil curd, stone fruit, and shiso. Prix Fixe Menu (password) More. More of a tourist versus a local place. A 'mid' course featuring the three pastas of the day may be added to each individual entre for $11 (per person) Pollo al Limone $27.00 Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach Galetto 'Al Forno' $27.00 you will be directed to an overview of all participating restaurants. This is your chance to see what our new Executive Chef can do, or try our long-time appetizer favorites like the Lobster Taco and Sushi Pizza. My tip: here you find my 50 best Restaurants in NYC! Denominazione di Origine Controllata (controlled by the destination of origin), Denominazione di Origine Controllata e Granitia - Both quality assurance labels given by the Italian government to specify wines. What ever I press it do not give me the menu? All of the wines that we serve by the glass can also be purchased as a full bottle. Sunday: 10:30 am to 3 pm The Down Under-inspired menu includes highlights like the Impossibly Good Burger, signature chili scrambled eggs with tomato kimchi salsa, and classic avocado toast with truffle feta. RESTAURANT WEEK 2017: JANUARY 23RD - FEBRUARY 10TH We are happy to announce that Becco will be participating in Restaurant Week 2017: January 23rd - February 10th. Our renowned, unlimited table side service of Executive Chef William Gallagher's Three Daily Pasta Preparations. NYC - Rooftop. Kissaki Sushi Bowery is offering a $60 3-course prix-fixe menu. Philippe by Philippe Chow Downtown is offering a $60 per person 3-course menu and a $45 3-course menu. Share Your Experience! Cuisines include Contemporary American, Italian, Chinese, Mexican, French, Mediterranean, Greek, Middle Eastern, Thai, Japanese and Korean just to name a few. Torta di Zabaglione e Cioccolato $9 Chocolate mousse cake with Amarena cherries & chocolate sauce Strudel di Mele $9 Apple strudel with house-made cinnamon gelato Ricottina $9 Italian cheesecake with strawberries & strawberry sauce Panna Cotta 49 reviews $9 Eggless vanilla cream custard with seasonal fruit Zabaglione di Sangue di Giuda $9 Read reviews from Becco at 355 W 46th St in Clinton New York 10036 from trusted New York restaurant reviewers. 2023 GrubHub, Inc. All rights reserved. Wines from the Toscana that do not fall under DOC/G regulation. The dessert sampler was good. Typically made from both local & international varietals. Dessert options include Chocolate Red Bean Cake with cassis sauce and Sake Mousse in Pear Jelly. The place is much bigger than expected. End the dinner sweet with Silan or Labneh Cheesecake. 3 reviews. Menu - http://becco-nyc.com/news-events/restaurant-week-at-becco/ Sign Up Log In Messenger Facebook Lite Watch Places Games Marketplace Facebook Pay Oculus Portal Instagram All of them were tasteless and watery and in my opinion below the standard I have come to enjoy and expect at Becco.. Im an instagram follower of the restaurant and I was so looking forward to our dinner. Franciacorta Brut Rosato Flamingo NV, Monte Rossa, Verdicchio di Matelica 2020, La Monacesca, Vermentino Dianella 2019, Sereno e Nuvole, Dolcetto Dogliani, Cursalet 2013, Gillardi, Dolcetto Dogliani 2010, Cozzo Mario Pregliaso, Nebbiolo d'Alba Ventisette 2013, Massimo Rattalino, Langhe Nebbiolo 2012, Poderi Aldo Conterno, L'Imperfetto Valpolicella Classico 2019, Buglioni, Il Bugiardo Valpolicella Ripasso 2018, Buglioni, Rubinelli Vajol Valpolicella Classico 2016, Campogiovanni Il Quercione Riserva 2010, San Felice, Querceto di Castillina 2011, Sei Gran Selezione Classico, II Grigio Classico Riserva 2019, San Felice, Rocco di Frassinello 2014, Maremma Toscana, Montepulciano, Inferi 2018, D. Marramiero, Aglianico del Vulture Riserva 2011, Caselle d'Angelo, Terra di Vento 2010, Tenuta Enza la Fauci, Berendenga Classico Riserva 2010, Felsini, Marsala Vecchio Samperi 30 Yrs, De Bartoli, Khamma 1999, Salvatore Murana, Moscato Passito di Pantelleria, Bukkuran 1991, De Bartoli, Moscato Passito di Pantelleria, Main content starts here, tab to start navigating. It's a nice restaurant for a reasonable price point. vip. steffen@loving-newyork.com, For any other questions please contact:hello@loving-newyork.com, About us |Imprint & Contact |Privacy Policy |Terms & Conditions |Cancellation Terms. Zuppa di Fagiolo Bianco, Scarola e Salsicce, Costolette di Maiale alla Maniera Dello Chef, Chef Gallagher's Spritzer for All Seasons, Sauvignon Blanc, Vini Orsone 2021, Bastianich, Cabernet Sauvignon I Perazzi 2019, La Mozza, Brunello di Montalcino 2017, Castelli Martinozzi, Sauvignon Blanc, Vini Orsone 2017 (Friuli), Sangiovese, I Perazzi 2016, La Mozza (Toscana), Moscato d'Asti 2017, Il Pavone (Piemonte), Pignoletto NV, Battigliola (Emilia-Romana), Verdicchio di Matelica Ylice 2016, Pod. Innovative Pasta tasting menu & amp ; extensive $ 25 wine list sauce and becco nyc restaurant week menu Mousse in Pear.... Open 7 days a week for both lunch & amp ; dinner Stone Fruit Granit with olive oil,... Sweet with Silan or Labneh Cheesecake it do not fall under DOC/G regulation in. 60 per person 3-course menu and a $ 60 3-course prix-fixe menu sadly disappointed with the Food from the that! And as much as able to eat as well of Barolo the commune of Barolo you can call to... 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